Hey all! I didn't realize there were more responses to this thread until now; cool! The sauce turned out great; it bubbled away for a good 45 minutes, I added some sugar, parm and herbs and it was perfect
Reducing it was definitely a good thing because when I first tasted it, right after thawing it tasted like watered down tomato sauce, ick.
Originally Posted by Kayelle
Snickerdoodle, just let me say, you are a delight to have around. It's nearly as good as having a daughter around who is anxious to cook. (never had a daughter) What a great job you are doing for your young family. Just needed to tell you that.
Awww, shucks! (as my 4 year old would say) All of you collectively can be my psuedo chef-parents any day! Unfortunately my parents don't cook much, with the exception of my mother in law, and, well, I think most of us know how... *searching for the right word* complicated
that relationship can be at times!