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Old 10-15-2007, 05:55 PM   #1
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Sage-Vermouth sauce YUM!

O.k, this is a fairly simple recipe for a tasty sauce, I usually put this on some chicken.

3/4 cup Chicken Broth
1/2 cup vermouth
1/2 teaspoon sage leaves, or dried sage, dosen't really matter
3 tablespons unsalted butter (cut into 3 pieces)
2 green onions, cut up

Cook green onions over medium heat for about 1 and a half minutes. Then add chicken broth, vermouth and sage, increase heat to high. Let cook for 5 minutes so about 3/4 cup of liquid is left. Turn heat to medium and whisk in each butter piece seperately.

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Old 10-15-2007, 06:09 PM   #2
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mmmm I would try this, Colby!

I love sage leaves fried in butter as a sauce. Do the leaves get crispy at all in this sauce?

Lee
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Old 10-15-2007, 06:19 PM   #3
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Quote:
Originally Posted by QSis View Post
mmmm I would try this, Colby!

I love sage leaves fried in butter as a sauce. Do the leaves get crispy at all in this sauce?

Lee
I usually use dried sage becuase that's what I usually have at the time, but the leaves to get a little crispy
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Old 10-15-2007, 06:21 PM   #4
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oops forgot a part, you discard the leaves after your done, that's if you use the leaves of course, I misread your post.
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Old 10-30-2007, 12:16 PM   #5
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Sounds excellent for chicken or turkey. Tis the season!

Thanks!
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