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Old 11-19-2004, 10:42 AM   #21
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Hi Mudbug that sounded so good. You did figure out a way to use your ingredients after all :-). Hope your daughter enjoyed the meal as well.

Audeo, I am not a stickler for authenticity. I love to experiment so trust me you are not pale, I might actually be the oddball here :-).

A lot of my friends think I am out of my mind when I attempt and experiment when I am inviting a ton of people.

To me that's the best part and that is why Cooking is so creative. I like to follow the general recipe but I normally always try and give it a unique touch and tune it for the audience.
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Old 11-19-2004, 12:47 PM   #22
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I'm glad it turned out well Mudbug.......I love trying something new and will cut and paste this one.

:)
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Old 11-19-2004, 12:52 PM   #23
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So, Sizz, how did you end up doing your chicken last night?
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Old 11-19-2004, 01:14 PM   #24
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I just ended up seasoning some flour with salt, pepper and garlic salt. Then I took a couple eggs and beat them and added salt, pepper and garlic salt and some hot sauce............like the way Paula Dean seasons her Southern Fried Chicken....I didn't measure though I ended up adding some olive oil and butter to a skillet and cooking till nice and brown then finished them up in the oven. It was simple but flavorful and juicy.

I put together that scalloped corn dish (hubby was the only one to eat that ), green beans with bacon, onions, and S & P, Stuffing.

Hubby gorged himself then pushed his chair back and said, "Ah.........that was like a Sunday meal" .
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Old 11-19-2004, 01:18 PM   #25
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Sounds like another winner to me, Sizz! Greens beans with bacon and onion is definitely the way to go - one of my favorites. I also add tons of pepper.
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Old 11-19-2004, 01:28 PM   #26
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oh yes def. salt and lots of pepper. I'd love to add mushrooms sauted in the bacon also but hubby isn't to keen on those.
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Old 11-19-2004, 01:32 PM   #27
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yeah, well, he likes scalloped corn, so what does he know? (smile)
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Old 11-19-2004, 01:40 PM   #28
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