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Old 12-21-2006, 06:53 AM   #11
Sous Chef
Join Date: Mar 2006
Location: Straits of Juan de Fuca
Posts: 893
What we have always used on our hams - 1/2 maple syrup and 1/2 orange juice. Just baste with this as it bakes. (if you add mac & cheese to the mix, this juice is wonderful drizzled over!!)

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Old 12-22-2006, 05:48 PM   #12
Join Date: Dec 2005
Posts: 78
I found it. Actually, I just found the ingredients but that will work. I don't remember if the ham was basted w/ this or not but I do know a bowl of this was on the table to drizzle over your piece of ham.Strawberry Sauce
1 tsp karo
c sugar
1 Tb corn starch
tsp curry powder
12 oz unsweetened pineapple juice
1 T grated orange rind
1 c sliced unsweetened frozen strawberries (thawed)
Mix sugar w/ corn starch. Add juice and stir over med heat til thick. That is all I got so you have to improvise with the process. Merry Christmas!

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Old 12-22-2006, 06:46 PM   #13
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Join Date: Jul 2006
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Ham and Jam Sandwiches....what a great idea!

I'm thinking of all kinds of jam to eat with my hams.

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