In stores you can buy a assorted mix of seafood. (octos and shrimp.... etc)
Take half of that and puree it with a chicken stock WITH rice wine.
Take that puree and mix with fresh garlic with a DAB of butter. Take THAT mixture and mix with a good solid tomato puree. (I like Cento Tomato Puree) Add a PINCH of cinammon to offset the acid. Simmer for 10 minutes.
The rest of the seafood, take fresh garlic and olive oil and combine and saute for 5 minutes or less!
Make you favorite noodle.
Combine the tomato sauce puree, sauteed seafood and noodles.
ENJOY!!!!! Its top notch for less than $5!