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Old 09-20-2004, 10:32 AM   #11
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I have to agree with kitchenelf on the Hunts Traditional. I add ground beef, garlic, fresh oregano, & mushrooms to give it a fresher flavor.
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Old 09-21-2004, 03:32 PM   #12
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Well, I'm loaded for bear! Everything was conveniently on sale this week - I picked up canned tomatoes, tomato sauce and tomato paste if I want to go the scratch route and Hunt's Traditional Spaghetti Sauce if I get cold feet. I'll probably go with the prepared sauce initially and experiment on the scratch stuff when we don't have company. Stouffer's Lasagna was on sale too, so I picked up some of that.
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Old 09-21-2004, 03:47 PM   #13
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Quote:
Originally Posted by Otter
Well, I'm loaded for bear! Everything was conveniently on sale this week - I picked up canned tomatoes, tomato sauce and tomato paste if I want to go the scratch route and Hunt's Traditional Spaghetti Sauce if I get cold feet. I'll probably go with the prepared sauce initially and experiment on the scratch stuff when we don't have company. Stouffer's Lasagna was on sale too, so I picked up some of that.
Once you get a good sauce down pat you won't have to buy that Stouffer's rubber anymore. We still buy it for nights when we're too lazy to cook, but I'm getting less and less able to eat it. We still like the Spinach Souffle, tho. It's the only way I can get my daughter to eat spinach.
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Old 09-21-2004, 04:04 PM   #14
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Crewsk,

One time try your spaghetti with ground pork instead of beef - it has a really, really nice flavor.
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Old 09-21-2004, 04:06 PM   #15
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I'll try that kitchenelf. Thanks!
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Old 09-21-2004, 04:56 PM   #16
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We use Italian sausage instead of beef most of the time. Just squeeze it out of the casings into a frying pan. Tastes really good, and a fun tactile sensation too.
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Old 09-21-2004, 05:05 PM   #17
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I love Italian sausage too mudbug!!! One time I used up remnants to include chicken, pork country ribs, and Italian sausage. Sauteed some onions and green pepper, added the various meats and cooked, added all the appropriate seasonings along with a good healthy dose of some kind of red wine (can't remember anymore), and served this over pasta. It was great!!
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Old 09-21-2004, 05:11 PM   #18
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kitchenelf, my neighbor in graduate school was an Italian girl from joisey. She always put an assortment of meats (like yours) in her sauce, as well as chopped carrot to add sweetness. Cooked it all day. I practically lived over there.
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Old 09-22-2004, 02:54 PM   #19
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mudbug, I plan on being buried the Viking way - in my boat with an ample supply of Stouffer's lasagna. I just love the stuff!
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Old 09-22-2004, 02:58 PM   #20
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Picturing you in the ship, Otter :) My Stouffer's fave is their mac and cheese - I can eat the "family" box all by myself.
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