Well I HAVE to get into THIS discussion! :D
Im a Red Sauce NUT! I have this stuff every other day. (not kidding)
Someone PLEASE try this and tell me what ya think. And how you could improve upon my recipe.
1 large can of Diced Tomatoes With Sauce
1/2 Teaspoon of Cayanne Pepper (optional)
1 Teaspoons of FINELY chopped Fresh Rosemary
5 Tablespoons of GOOD Olive Oil
2 Tablespoons of FRESH cracked pepper
1 Small Garlic Clove (diced)
The cooking time for this is VERY short.
Olive Oil in medium size pan (I actually use a wok
) with garlic on medium high heat. I cook the garlic JUST until it starts to saute THEN.... I quickly whip the Rosemary in. (REMEMBER: rosemary must be FINELY chopped/minced)
THEN I stir for 20-30 seconds. Dont let it burn!
I then QUICKLY throw the whole can of tomatoes in and reduce heat to simmer.
THEN I put the Cayanne and black pepper in. I simmer for maybe 5-6 minutes longer stirring. I take it off the heat and let it sit for about 20 minutes.
And then.... TA-DA! its DONE! :D
give me feedback! Even if you dont like it.
PS: I usually use angel hair pasta with Pecornio Romano cheese or Myzithra cheese if I can find some