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Old 01-18-2008, 09:05 PM   #31
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Originally Posted by Lazyk View Post
I don't like a lot of spices in spaghetti AND I don't always want to make my own...does anyone have a suggestion how I might "doctor" up a jar of sauce so that the oreganio and basil isn't so strong?

I believe you'll like the original style Prego, and I don't think you'll find it too strong. But if you do, add an 8 oz can of tomato sauce, or a can of drained, diced tomatoes per jar of Prego sauce.

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Old 01-18-2008, 11:45 PM   #32
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I use meat Ragu then add onion powder, garlic powder, a little italian seasoning,and some tomato past to thicken it up.

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