legend_018
Head Chef
i pour the gravy over the food and it all slides off it seems onto the plate instead of staying say on the mashed potatoes. like some will stay, but just seems it all puddles around the food on the plate.
1 tablespoon butter and 1 heaping tablespoon of flour. cooked for a few minutes to cook the flour. kept on mixing and definitely cooked long time.
chicken pan juices from oven slowly put into the pan on the stove. about a cup. brought to a near boil, than simmered for 15 minutes. wasnt looking to make a lot of gravy.
pan juices was from a roasted chicken. water was put into the bottom of pan when first putting the chicken in the oven.
any ideas
1 tablespoon butter and 1 heaping tablespoon of flour. cooked for a few minutes to cook the flour. kept on mixing and definitely cooked long time.
chicken pan juices from oven slowly put into the pan on the stove. about a cup. brought to a near boil, than simmered for 15 minutes. wasnt looking to make a lot of gravy.
pan juices was from a roasted chicken. water was put into the bottom of pan when first putting the chicken in the oven.
any ideas