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Old 01-28-2007, 08:16 PM   #1
Assistant Cook
Join Date: Jan 2007
Posts: 8
Storing Bechamel sauce


I just made about twice as much bechamel sauce as needed for a recipe. Can I save the remainder, or should I just toss it?



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Old 01-28-2007, 10:10 PM   #2
Sous Chef
Join Date: Dec 2006
Posts: 905
Put some plastic wrap in contact with the top surface so a skin doesn't form and refrigerate. I would use within a few days--cheese sauce or something.

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Old 01-29-2007, 10:04 AM   #3
Assistant Cook
Join Date: Jan 2007
Posts: 8
Thanks Candocook.

Looks like it's fettuccine tonight.

Regards, LW
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