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Old 03-24-2006, 11:40 PM   #1
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Join Date: Feb 2006
Location: South Australia, Australia, The southern Hemisphere, The Earth, The Milky Way, The Universe
Posts: 85
Sweet chilli sauce with an aussie influence

hi its me again with a school assignment. I need to find a recipe for sweet chilli sauce with an australian influence only i cant find one anywhere. I have 4 'outback spirit' products in my pantry, Wild herb salt, Mountain pepper blend, Outback herb blend and finally Pure lemon myrtle. I also have a recipe for sweet chilli sauce only i have no time to experiment as i need the recipe for monday and i have a family thing this weekend (keep in mind the time difference. Im one day ahead of all you americans) I was wondering if any one cauld advise me on the quantity of a product and which product to add. The recipe i have is as follows.

5 chilli's of your choice
1/4 red capsicum, seeded
1/2 large brown onions
1/2 cups raw suger
1/2 cups white vinegar
1 clove of garlic


Method:
Blend together all ingredients bar sugar and cloves.
Bring to boil together in stain proof vessel, adding cloves and sugar.
Turn down heat and simmer until satisfactorily thick.
Place in sterilised jars - no need to refrigerate.


Any halp would be greatly appreciated.

Luv Krysten

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Old 03-25-2006, 01:33 AM   #2
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Location: Southern California
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Here's another to look at, and possibly get some ideas.
What I'd do, is rather than use the whole spices listed,
use your Aussie spices, thus incorporating it into your
masterpiece.

Best of luck girls!!!

Sweet Sauce

6 average size tomatoes, diced
2 lg. onions, diced
1 green bell peppers (what you call capiscum), diced

1/2 any mild chile, diced
1/2 c. sugar
1/2 c. vinegar
1-1/3 tsp. salt
1/2 tsp. cinnamon, whole
1/4 tsp. allspice, whole
1/4 tsp. cloves, whole

1 tsp. celery seed
1/8 tsp. cayenne pepper



Scald, peel and mash tomatoes.
Scald and peel onions.
Make a spice bag out of cheese cloth and add whole spices of cinnamon, allspice, cloves and pepper. You can simply add ground spices but add 3/4 the amount listed. Add sugar, vinegar and salt. Cook slowly about 3 hours, stirring often until thickened. Remove spice bag. Boiling water bath in pint jars 20 minutes. Makes 8 to 10 pints.
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