Cheese-lovers
Cook
hi its me again with a school assignment. I need to find a recipe for sweet chilli sauce with an australian influence only i cant find one anywhere. I have 4 'outback spirit' products in my pantry, Wild herb salt, Mountain pepper blend, Outback herb blend and finally Pure lemon myrtle. I also have a recipe for sweet chilli sauce only i have no time to experiment as i need the recipe for monday and i have a family thing this weekend (keep in mind the time difference. Im one day ahead of all you americans) I was wondering if any one cauld advise me on the quantity of a product and which product to add. The recipe i have is as follows.
5 chilli's of your choice
1/4 red capsicum, seeded
1/2 large brown onions
1/2 cups raw suger
1/2 cups white vinegar
1 clove of garlic
Method:
Blend together all ingredients bar sugar and cloves.
Bring to boil together in stain proof vessel, adding cloves and sugar.
Turn down heat and simmer until satisfactorily thick.
Place in sterilised jars - no need to refrigerate.
Any halp would be greatly appreciated.
Luv Krysten
5 chilli's of your choice
1/4 red capsicum, seeded
1/2 large brown onions
1/2 cups raw suger
1/2 cups white vinegar
1 clove of garlic
Method:
Blend together all ingredients bar sugar and cloves.
Bring to boil together in stain proof vessel, adding cloves and sugar.
Turn down heat and simmer until satisfactorily thick.
Place in sterilised jars - no need to refrigerate.
Any halp would be greatly appreciated.
Luv Krysten