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Old 06-08-2008, 08:03 AM   #1
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Sweetcorn Sauce

2 cups of roasted sweetcorn
Roux
Salt + lots of pepper to taste


1 -Create a roux -equal parts of butter & plain flour
From that, make a white sauce

2 -roast sweetcorn with a bit of chilli powder
puree

3 -add to white sauce and season well

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Old 06-08-2008, 08:54 AM   #2
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How do you roast corn?
Sprinkle the kernels on a cookie sheet and put in the oven? Oil?

Thanks
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Old 06-08-2008, 09:17 AM   #3
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sprinkle chilli powder and oil on the corn and them put them on a tray :)
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Old 06-08-2008, 10:13 AM   #4
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Shamalicious do you think fire roasting the corn (on the cob) then removing would work..?? Love the recipe idea....Maybe for lunch today....Thanks for posting it!!
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Old 06-08-2008, 10:19 AM   #5
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I couldnt really say Uncle Bob. My mum makes it. I just eat it lol. I hope it works well for you, it is quite a nice sauce, I have it on fish with cheese on top too!!
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Old 06-08-2008, 10:50 PM   #6
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i think i saw this on food network. for the life of me can't remember which show.

could find in recipes there, i imagine.

babe
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Old 06-18-2008, 10:46 AM   #7
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We do something like this at work. It's for a stuffed chicken dish. When I make the sauce, I saute corn in clarified butter, and just when it starts to caramelize, I add some minced shallots and continue to cook them until fragrant. Deglaze with a little white wine, add some heavy cream, bring to a boil, tighten with roux, then season with S&P.
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Old 06-18-2008, 11:04 AM   #8
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Quote:
do you think fire roasting the corn (on the cob) then removing would work.
It works great, I've used it in a salad. I'm using some to top a leftover baked potato for lunch. AllenOK, that sounds really good. Thx!
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Old 06-18-2008, 11:29 AM   #9
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I am totally going to try this as well... Great idea! I love corn, so this is a natural extension to a lot of great dishes..

In fact, one of my favorite thing to do is add Sweet Corn to Chili.. I bet this sauce would be GREAT on top of Chili.. Sounds nasty, but tastes so good!

Thanks for sharing!
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Old 06-18-2008, 12:19 PM   #10
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That sounds delicious. I love anything with corn in it.
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