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Old 08-27-2009, 09:29 PM   #1
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Tarragon, lemon & garlic sauce

Tarragon, lemon & garlic sauce



Ingredients

1/2 cup mayonnaise

2tbsp dijon mustard

2 tbsp oil infused with garlic and chilli

4 garlic cloves

1tbsp lemon juice

1tbsp lemon zest

2tbsp chopped fresh tarragon

1/4tsp salt

1/4tsp pepper

Firstly I put four cloves of garlic in a crusher and scraped this into a bowl. Then I grated the zest of a lemon into the bowl with one tablespoon of lemon juice. Then I finely chopped some fresh tarragon and placed this into the bowl. Next I added the mayonnaise, mustard, oil, salt and pepper and whisked well until the sauce was combined well and looked nice and glossy. Then I put the bowl into the fridge to chill until ready to serve.

Enjoy!

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Old 08-28-2009, 02:49 PM   #2
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Both looks & sounds lovely. I can definitely see it as a terrific accompaniment to seafood - particularly fish plain grilled or poached & chilled. Especially chilled lobster.

Thanks for sharing.
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Old 08-28-2009, 02:59 PM   #3
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Thanks. Will use next time with a steak.
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Old 08-28-2009, 04:33 PM   #4
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Quote:
Originally Posted by BreezyCooking View Post
Both looks & sounds lovely. I can definitely see it as a terrific accompaniment to seafood - particularly fish plain grilled or poached & chilled. Especially chilled lobster.

Thanks for sharing.
Yes, I use mayo and mustard alone for my fried fish, will definitely have to try this one. Thanks!
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Old 08-28-2009, 05:25 PM   #5
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Thanks everyone I just used it tonight as a sauce for pasta and just used a little of the pasta water to thin out a little and it was very nice.
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