Originally Posted by marmalady
DH remembers his grandma always having a jar of this sitting in the pantry!
(NORTH CAROLINA SAUCE FOR PULLED PORK)makes 4 cups
2 cups cider vinegar
1/3 cup water
5 tsp. salt
¼ cup brown sugar
4tsp. crushed hot pepper
1tsp. black pepper
1tsp. white pepper
Combine vinegar, water, ketchup, brown sugar, salt, hot pepper flakes and peppers in bowl and whisk til sugar and salt are dissolved.
Ok, one question. How much ketchup? It's mentioned in the directions, but not in the ingredients?
BTW, Rainee, I'd be interested in a Mustard-based BBQ sauce recipe as well, if you have one.