I really, really love mangoes. So, one day not long ago I get a wild idea, and I decide to try making a barbecue sauce using mangoes. I did some research on the web, put together some ideas, and after eating one of four mangoes because I love them so much, I embark on creating a sauce for grilling using this wonderful fruit. I figured I couldn't go wrong, since I love mangoes.
I pureed the meat of three mangoes, and cooked it up with some sauteed onions, sugar, salt, and white wine vinegar. I let it all simmer down. After it was done, I pureed everything together using a stick blender.
I was mad! I had created a concoction that tasted simply horrible! I could have eaten three wonderful mangoes, but instead I wasted them in this poor, poor excuse for a sauce.
Did I mention yet that I love mangoes?
So, I appeal to you here. What could I do to make a sweet, delicious barbecue sauce that has that taste of mango that I love so much?
Should I perhaps use it as a sweet component within a fairly normal barbecue sauce recipe?