Originally Posted by Andy M.
Just leave it out. Balsamic vinegar is not a critical component of tomato sauce.
I was thinking about that too, but just thought that it might taste a little different since the recipe has the balsamic vinegar.
Thanks for all your suggestions, I don't know which ones to try out though
I'll probably try the Sherry vinegar just like what ChefJune said...is this good for seafoods?