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09-09-2009, 02:08 PM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Sep 2004
Posts: 461
| | What to do with garlic sauce?
Got some leftover garlic sauce from papa john's pizza. Has anyone made thjis into anything? I guess I can put it on bread and make garlic toast..What about with vegetables? Thx.
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09-09-2009, 09:33 PM
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#2 | | | | | | | Executive Chef
Profile: Join Date: Dec 2006 Location: Long Island, New York
Posts: 1,073
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If it is an oil based sauce , get some sour dough large pretzels, break them into pieces and place them into a zip lock bag. Dump the garlic sauce in along with some parmesan cheese, dried oregano, basil, parsley, and give it a shake. Gotta serve/ eat them immediately after doing so, as they will eventually get soggy, But they taste great ( Or at least I think they do)
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09-09-2009, 09:41 PM
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#3 | | | | | | | Sous Chef
Profile: Join Date: Aug 2009 Location: Lost in the Midwest
Posts: 778
| | Quote:
Originally Posted by jpinmaryland  Got some leftover garlic sauce from papa john's pizza. Has anyone made thjis into anything? I guess I can put it on bread and make garlic toast..What about with vegetables? Thx. | That's what I do... save them up (in the fridge) until I'm ready to make garlic toast - usually when I'm not going to be seeing anyone for the rest of the day! 
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"Food is our common ground, a universal experience." - James Beard | | | 
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09-09-2009, 10:40 PM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2006 Location: Newport News, VA
Posts: 2,677
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I order extra so I have some just for garlic toast! I've been known to throw it in my spaghetti sauce too if I don't have bread for toast. I would think it would work for any time you need butter and garlic.
__________________  I could give up chocolate but I'm no quitter! | | |
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09-12-2009, 10:45 PM
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#5 | | | | | | | Cook
Profile: Join Date: Aug 2009 Location: DC metro area
Posts: 84
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add a little white whine and lemon and you have a pretty good scampi sauce for a shrimp/whatever snack.
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ENG34TRK | | |
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09-13-2009, 10:18 PM
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#6 | | | | | | | Senior Cook
Profile: Join Date: Sep 2004
Posts: 461
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It is an oil based sauce (soybean I guess) and I did not think of that. What I did was stir fried spinach with it, but it would have been better had I fried the spinach in cooking oil first and then added the garlic sauce as it was too soggy. It was ok though.
That shrimp scampi idea sounds excellent too.
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09-14-2009, 07:56 AM
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#7 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,250
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Salad dressing
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"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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09-14-2009, 08:58 AM
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#8 | | | | | | | Cook
Profile: Join Date: Aug 2009 Location: The world
Posts: 51
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cruditees......
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09-14-2009, 04:38 PM
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#9 | | | | | | | Assistant Cook
Profile: Join Date: Sep 2009
Posts: 15
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Soak pasta noodles in it, and make a really good lasagna!
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09-14-2009, 04:45 PM
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#10 | | | | | | | Assistant Cook
Profile: Join Date: Mar 2009 Location: The Southwest
Posts: 48
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ENG34: Quote: | White WHINE - Oops, but it gave me a giggle! | Thanks for the smile today, I needed it!
P...
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CHEERS! Pennsy
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quoting Robert Fulghum in 1987 at Middlebury College
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