Kayelle
Chef Extraordinaire
To answer your question, Pac, I make two kinds of sauces.
The meat sauce is nearly an all day event, but your question was about my simple Marina sauce.
Like Bucky and Bea I can get it done in about 20min. and the contents are just about like Bea's with a couple of additions.
Equal amounts of diced white onion, chopped celery along with mushrooms if I have them....
Saute in
Olive oil
Garlic clove
Hot pepper flakes
Can of Crushed Tomato
Basil
Oregano
splash of red wine
Simmer about 20 min.
The onion and celery is mandatory in my quick sauce.
The meat sauce is nearly an all day event, but your question was about my simple Marina sauce.
Like Bucky and Bea I can get it done in about 20min. and the contents are just about like Bea's with a couple of additions.
Equal amounts of diced white onion, chopped celery along with mushrooms if I have them....
Saute in
Olive oil
Garlic clove
Hot pepper flakes
Can of Crushed Tomato
Basil
Oregano
splash of red wine
Simmer about 20 min.
The onion and celery is mandatory in my quick sauce.