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Old 08-21-2005, 03:11 PM   #1
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White BBQ Sauce From Alabama

Happened to catch a Paula Deen show yesterday in which she visited various locations (Tennessee, Texas, Kentucky, Alabama) to sample the regional barbecue.

I was happy to see that she visited the Memphis in May BBQ contest that I used to participate in and that the cameras even caught shots of my old team (Parrothead Porkers) and our buddies on the Swine and Dine team.

The most interesting part, though, was this white barbecue sauce they make down in Alabama. Mayo is the basic ingredient, and the other ingredients included lemon juice, vinegar (I think), various spices, and possibly other stuff. What you do is dunk barbecued (i.e., smoked on the grill) chicken in it. Paula went nuts for it.

I've never heard of this one before. Has anybody made it or tasted it?

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Old 08-21-2005, 03:23 PM   #2
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mudbug, I have never used it, but it sounds interesting. Here is some info. that I picked up from About.com.

http://bbq.about.com/od/barbecuesauc...r/ble00114.htm
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Old 08-21-2005, 03:49 PM   #3
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Thanks, Sierra. This appears to be the same stuff. I might have to try this out soon.
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Old 08-21-2005, 04:04 PM   #4
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You are very welcome, mudbug.
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Old 10-02-2005, 05:29 PM   #5
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Send a message via ICQ to Consul Send a message via AIM to Consul
Thank you for that link...
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Old 10-03-2005, 10:12 AM   #6
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I'm pretty sure there have been a couple white bbq sauce recipes posted here.

Big Bob Gibson is known for his white bbq sauce. We have never tried it, but hear it is great on chicken.
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Old 10-03-2005, 11:10 AM   #7
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Big Bob's Gibson's White Sauce
Recipe courtesy Bob Gibson's BBQ


Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: about 1 cup
User Rating: 4 Stars

1/2 cup mayonnaise
1/4 cup vinegar
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar
1/2 teaspoon lemon juice
2 tablespoons apple cider

Combine all ingredients in bowl and mix well.
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Old 10-03-2005, 06:34 PM   #8
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Dumb question here but would change the flavor and the tangy-ness! Are we talking Hellman's or Miracle Whip? I suppose both would be good. This sounds great and so different. I get tired of the tomato/vinegar sauces and would really like to try this sometime this week. It's October and in MI we are supposed to have beautiful COOL weather, 85 degrees just doesn't cut it in my book! I want to fire up the grill a few more times b4 I have to put it away! Any input would be appreciated! Thanks.
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Old 10-04-2005, 08:41 AM   #9
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It could be Duke's. Not sure if Duke's is sold in that part of the South.
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Old 10-04-2005, 10:06 AM   #10
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Although I am a Miracle Whip fan, this is one instance where I would use real mayo. I think you need that extra richness.
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