SierraCook
Master Chef
KAYLINDA said:SWEET AND SOUR SAUCE
MIX TOGETHER IN A MICROWAVE BOWL AND COOK UNTIL BUBBLY
1 CAN CRUSHED PINEAPPLE
1/2 CUP CORNSTARCH MIXED INTO 1 CUP WATER
1 CUP SUGAR
1 CUP CIDER VINEGAR
1/2 CUP SOY SAUCE
1 CUP GRENADINE
Your recipe is similar to what I use for my oriental meatballs except for the grenadine and I use brown sugar instead of white sugar. I will have to give your recipe a try.