I got a 14" Typhoon carbon steel nonstick wok for my birthday from a really good friend! I am _so_ surprised! Has a lid, and a whole bunch of real nice-looking wooken instruments! And is HEAVY!!!
Also got a 4 quart and an 8 quart pot from QVC's Stainless 500 line, and a bamboo steamer.
Cannot wait to try all this out!!! Dunno whether to make ravioli or stir fry first!