That should work just fine then. With SS it is rare that you need to go above med-high heat.
Get the pan hot, then put in your fat (oil, bacon fat, butter, etc.) and get that hot too. Then put your meat in the pan. Once the meat is in the pan DO NOT touch it for a couple of minutes. It will stick to the pan initially, but after a few minutes it will release from the pan (but some fond, the little tasty bits) will be left behind.