"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories
Reply
 
Thread Tools Display Modes
 
Old 11-25-2013, 07:57 PM   #1
Executive Chef
 
Join Date: Apr 2011
Location: Ohio
Posts: 3,899
Baking Pan Conversions

Just ran across this .. it is new to me. I hope some of you will find this helpful.

If the recipe calls for:

1 (8-inch) round cake pan (4 cups volume )
SUBSTITUTE with:
1 (8 x 4)-inch loaf pan,
or 1 (9-inch) round cake pan,
or 1 (9-inch) pie plate

2 (8-inch) round cake pans ( 8 cups volume)
SUBSTITUTE:
2 (8 x 4-inch) loaf pans
or 1 9-inch) tube pan
or 2 (9-inch) round cake pans
or 1 (10-inch) Bundt pan
or 1 (11 x 7-inch) baking dish
or 1 (10-inch) springform pan

1 (9-inch) round cake pan ( 6 cups volume )
SUBSTITUTE:
1 (8-inch) round cake pan
1 (8 x 4-inch) loaf pan
1 (11 x 7-inch) baking dish

2 (9-inch) round cake pans (12 cups volume)
SUBSTITUTE:
2 (8 x 4-inch) loaf pans
1 (9-inch) tube pan
2 (8-inch) round cake pans
1 (10-inch) Bundt pan
2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan

2 (10-inch) round cake pans (22 cups volume)
SUBSTITUTE:
5 (8-inch) round cake pans
3 or 4 (9-inch) round cake pans
2 (10-inch) springform pans

9-inch tube pan (12 cups volume)
SUBSTITUTE:
2 (9-inch) round cake pans
2 (8-inch) round cake pans
1 (10-inch) Bundt pan

10-inch tube pan ( 16 cups volume)
SUBSTUTE:
3 (9-inch) round cake pans
2 (10-inch) pie plates
2 (9-inch) deep dish pie plates
4 (8-inch) pie plates
2 (9x5-inch) loaf pans
2 (8-inch) square baking dishes
2 (9-inch) square baking dishes

10-inch Bundt pan ( 12 cups volume)
SUBSTITUTE:
1 (9x13-inch) baking dish
2 (9-inch) round cake pans
2 (8-inch) round cake pans
1 (9-inch) tube pan
2 (11x7-inch) baking dishes
1 (10-inch) springform pan

11 x 7 x 2-inch baking dish (6 cups volume)
SUBSTITUTE:
1 (8-inch) square baking dish
1 (9-inch) square baking dish
1 (9-inch) round cake pan

9 x 13 x 2-inch baking dish (15 cups volume)
SUBSTITUTE:
1 (10-inch) Bundt cake pan
2 (9-inch) round cake pans
3 (8-inch) round cake pans
1 (10 x 15-inch) jellyroll pan

10 x 15 x 1-inch jellyroll pan ( 15 cups volume)
SUBSTITUTE:
1 (10-inch) Bundt pan
2 (9-inch) round cake pans
2 (8-inch) round cake pans
1 (9 x 13-inch) baking dish

9 x 5-inch loaf pan (8 cups volume)
SUBSTITUTE:
1 (9 x 2-inch) deep dish pie plate
1 (10-inch) pie plate
1 (8-inch) square baking dish
1 (9-inch) square baking dish

8 x 4-inch loaf pan ( 6 cups volume)
SUBSTITUTE:
1 (8-inch) round cake pan
1 (11 x 7-inch) baking dish

9-inch springform pan ( 10 cups volume)
SUBSTITUTE:
1 (10-inch) round cake pan
1 (10-inch) springform pan
2 (8-inch) round cake pans
2 (9-inch) round cake pans

10-inch springform pan ( 12 cups volume)
SUBSTITUTE:
2 (8 x 4-inch) loaf pans
1 (9-inch) tube pan
2 (9-inch) round cake pans
1 (10-inch) Bundt pan
2 (11 x 7-inch) baking dishes
2 (8-inch) round cake pans

8-inch square baking dish ( 8 cups volume)
SUBSTITUTE:
1 (9 x 2-inch) deep dish pie plate
1 (9 x 5-inch) loaf pan
2 (8-inch) pie plates

9-inch square baking dish ( 8 cups volume )
SUBSTITUTE:
1 (11 x 7-inch) baking dish
1 (9 x 2-inch) deep dish pie plate
1 (9 x 5-inch) loaf pan
2 (8-inch) pie plates
__________________

__________________
MrsLMB is offline   Reply With Quote
Old 11-25-2013, 07:59 PM   #2
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
Good information, MrsLMB. I never thought to search for something like this and should copy and paste it.

I just usually calculate the volume of the pan I have and work accordingly. This won't work for everyone because not everyone is a mathaholic like I am.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 11-25-2013, 09:05 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
I've been using this:
Attached Files
File Type: pdf Baking Pan Substitution Chart.pdf (68.7 KB, 108 views)
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 11-26-2013, 02:21 PM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,914
Quote:
Originally Posted by Andy M. View Post
I've been using this:
What? ;-)
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 11-26-2013, 03:12 PM   #5
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Andy, it doesn't compute.

I notice the conversion table does NOT say it's ok to substitute a 9 x 13 pan instead of a 10 inch tube pan. ( don't ask me how I know this).
__________________
Whiskadoodle is offline   Reply With Quote
Old 11-26-2013, 03:29 PM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
Because the volume of the 9x13 is two cups smaller than the 10" tube pan???
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 11-26-2013, 03:41 PM   #7
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
It might only be two cups smaller, But the volume increases a lot when the batter meets heat. O well, oven cleaning is good for the soul.
__________________
Whiskadoodle is offline   Reply With Quote
Old 11-29-2013, 09:51 AM   #8
Executive Chef
 
Mad Cook's Avatar
 
Join Date: Jun 2013
Location: North West England
Posts: 4,170
Thanks very much Mrs LMB. Just what I needed today.
__________________
Mad Cook is offline   Reply With Quote
Old 11-29-2013, 10:31 AM   #9
Sous Chef
 
Rocket_J_Dawg's Avatar
 
Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 788
Thanks for that Mrs LMB. Copy, paste, print.
__________________
Rocket_J_Dawg is offline   Reply With Quote
Old 11-29-2013, 10:40 AM   #10
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,068
Thanks. Copied to a Word document and saved in my recipe file. Made some changes for Bold, Underlined, Two-column, etc. Easier to read. I had the option of saving it to Adobe Reader, but wanted to keep it with my recipe file.
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Reply

Tags
baking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:57 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.