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Old 12-21-2011, 07:55 AM   #21
Master Chef
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Join Date: Mar 2002
Location: Boston
Posts: 9,199
It's pretty impossible to "season" an enameled surface.

I suggest you stop overthinking this and just use it. Its fine, as is.

And please never do the corn oil thing again for ANY cookware. Addie is right. You're lucky that you didn't burn your house down.

Less is not more. More is more and more is fabulous.
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Old 12-21-2011, 07:59 AM   #22
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Location: USA,Massachusetts
Posts: 25,509
From the LC website

Before first use

Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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