Best for stove top to oven use

[sugrmag]

I plan on investing in a fry pan and a saute pan that can move from stove top to oven without distroying it....aside from copper which would be lovely but isn't a fiscal option....what would be best? all clad? Calphalon?

thank you!!!

i'm excited about finding this site!

[ironchef]

all-clad in my opinion is the best. analon, cephalon, etc. are ok as long as you buy the ones with the metal handles. the rubber/plastic handles are only good up to about 400-425 degrees or so.

kitchen aid makes a decent stainless steel alternative to all-clad that's a little cheaper as well.

[sugrmag]

thank you so much....i was leaning towards all clad but really wanted some other opinions.....thank you!!!!

[62Gidget]

Cast Iron works great, so does one of the enamel coated pans like LeCruset pots & pans.

[plasma]

Originally Posted by sugrmag

I plan on investing in a fry pan and a saute pan that can move from stove top to oven without distroying it....aside from copper which would be lovely but isn't a fiscal option....what would be best? all clad? Calphalon?

thank you!!!

i'm excited about finding this site!

Try This Site, [link removed]

[plasma]

Originally Posted by ironchef

all-clad in my opinion is the best. analon, cephalon, etc. are ok as long as you buy the ones with the metal handles. the rubber/plastic handles are only good up to about 400-425 degrees or so.

kitchen aid makes a decent stainless steel alternative to all-clad that's a little cheaper as well.

If you are looking for state of the art technology cookware, then you should take a look at this site [link removed]

[GB]

I love my All Clad and would definitely recommend it. Cast iron is also awesome and I would get one of those too since they are so inexpensive.