Originally Posted by kitchengoddess8
That's awesome. Seems like cast iron skillets are really versatile.
Versatile, and inexpensive too.
You can get pre-seasoned Lodge CI for very little money at Wal-Mart and hardware stores. You can get 8", 10" and 12" skillets for $15-$20 each.
The really good part is that they last forever and if something happens to damage the seasoning, you can clean it off and re-season it.
The downside is they are heavy.