Mylegsbig
Head Chef
Hey guys. I just shelled out 100 bucks for a Calphalon triply Stainless Steel 12" Skillet.
I am curious how i should care for this pan. It already shows some discoloration after 1 use.
Should i clean it with steel wool? SOS Pads?
Is discoloration normal?
Please give me some tips as how to care for my pan.
I am curious how i should care for this pan. It already shows some discoloration after 1 use.
Should i clean it with steel wool? SOS Pads?
Is discoloration normal?
Please give me some tips as how to care for my pan.