Do these plates have a name?

[kitchenelf]

Lefty - I forgot I had this bookmarked from years ago - my husband says...THANKS for reminding her!

 

[Jeekinz]

I like that style because of the handle. I'm looking for plates that can go right from the broiler to the table, one for each place setting...

I like having that option too. For instance, I use little single serving porcelain tart dished for gratins. I place the gratin right on the dinnerplate along with the rest of the course. It's alot easier than cooking a big casserole and the presentation is nice.

 

[Wyogal]

I found them at dishfactory, called fry pan servers, like what Quicksilver posted.

 

[RobsanX]

I saw these online but size is a bit large-no?

109. Ceramic Serving Skillets / Fry Pan Servers / 18 & 24 Ounces

Here's one alittle smaller

195. China Fry Pan Servers / 12 / 18 / & 30 Oz. / by Hall

The site is Restaurant Supply and Restaurant Equipment Superstore - ZESCO Products
Then click on Dinnerware-All Types

Awesome! Thank you!

 

[quicksilver]

Not cheap either, RobsanX. Maybe a local restaurant supply would be able to help, cheaper, if you took pics with you.

 

[RobsanX]

The price per is not bad, but you have to buy a case! I will definitely try to source them elsewhere...