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Old 01-23-2009, 10:57 AM   #21
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Lefty - I forgot I had this bookmarked from years ago - my husband says...THANKS for reminding her!
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Old 01-23-2009, 11:15 AM   #22
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Originally Posted by RobsanX View Post
I like that style because of the handle. I'm looking for plates that can go right from the broiler to the table, one for each place setting...
I like having that option too. For instance, I use little single serving porcelain tart dished for gratins. I place the gratin right on the dinnerplate along with the rest of the course. It's alot easier than cooking a big casserole and the presentation is nice.
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Old 01-23-2009, 11:16 AM   #23
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I found them at dishfactory, called fry pan servers, like what Quicksilver posted.
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Old 01-23-2009, 12:26 PM   #24
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Originally Posted by quicksilver View Post
I saw these online but size is a bit large-no?

109. Ceramic Serving Skillets / Fry Pan Servers / 18 & 24 Ounces

Here's one alittle smaller

195. China Fry Pan Servers / 12 / 18 / & 30 Oz. / by Hall

The site is Restaurant Supply and Restaurant Equipment Superstore - ZESCO Products
Then click on Dinnerware-All Types
Awesome! Thank you!
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Old 01-23-2009, 12:30 PM   #25
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Not cheap either, RobsanX. Maybe a local restaurant supply would be able to help, cheaper, if you took pics with you.
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Old 01-23-2009, 12:31 PM   #26
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The price per is not bad, but you have to buy a case! I will definitely try to source them elsewhere...
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