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01-23-2009, 08:24 AM
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#1 | | | | | | | Sous Chef
Profile: Join Date: Nov 2008 Location: Wisconsin, USA
Posts: 526
| | Do these plates have a name?
I want to get some of these plates that I can use under the broiler. Do they have a name that I can search for online?  
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01-23-2009, 08:30 AM
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#2 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,296
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How about "broiler safe dishes". Seriously.
Depending on size, gratin or casserole could also give results.
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"If you want to make an apple pie from scratch,
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01-23-2009, 08:31 AM
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#3 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2006 Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,948
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How about "tab-handle" plate/dish?
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"As a girl I had zero interest in the stove." - Julia Child
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01-23-2009, 08:38 AM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2006 Location: New Jersey
Posts: 4,630
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Spoon rest.
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01-23-2009, 08:40 AM
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#5 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2006 Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,948
| | Quote:
Originally Posted by Jeekinz  Spoon rest. | That is what it looks like, doesn't it, Jeeks?
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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01-23-2009, 08:56 AM
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#6 | | | | | | | Sous Chef
Profile: Join Date: Nov 2008 Location: Wisconsin, USA
Posts: 526
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Hmmm... Not having any luck with those search terms.
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I ain't got no sprinkle cheese. All I got's this here Velveeta cheese... | | |
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01-23-2009, 08:58 AM
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#7 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,296
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Are you looking for that exact style of plate or any one with a handle or just any broiler safe dish?
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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01-23-2009, 08:59 AM
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#8 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,296
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Where did you get that picture? Could that be a source?
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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01-23-2009, 09:01 AM
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#9 | | | | | | | Sous Chef
Profile: Join Date: Nov 2008 Location: Wisconsin, USA
Posts: 526
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I like that style because of the handle. I'm looking for plates that can go right from the broiler to the table, one for each place setting...
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I ain't got no sprinkle cheese. All I got's this here Velveeta cheese... | | |
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01-23-2009, 09:10 AM
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#10 | | | | | | | Certified Master Chef
Profile: Join Date: Oct 2004 Location: Southern Illiniois
Posts: 7,817
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I think it's called a tortilla plate. I have one, made by the new Fiesta, but I don't use it under the broiler.
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