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#31 | |
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DC ADMINISTRATOR
Site Administrator
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I always thought that Japanese help their chopsticks at the furthest end possible. That is how my dad held his when I was growing up and mom always said that was the Japanese style. Of course that does not mean she was right
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#32 | |
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Administrator
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I don't know GB, I have never been to Japan. I just read about this in a Sushi Etiquette book, and observed the Japanese patrons at the restaurant I frequent for my sushi fix. They seem to hold their chopsticks close to the wide end, but leave room to use them. And they DO seem to use them as I mentioned.
Any folks of Asian descent able to clarify any of this for us?
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#33 | |
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Certified Executive Chef
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I know it's not considered impolite to take a large piece of meat or vegetable, (one that is not bite size), take a bite from it, and return it to your own plate while you chew what is in your mouth.
I prefer chinese chop sticks because I prefer the square shape to the round of japanese chop sticks. You realize, of course, that I'm now jonesing for kung pao chicken...?
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#34 | |
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Certified Executive Chef
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Actually, I always understood that the Japanese eat nigiri & maki sushi with their fingers - not with chopsticks at all. That's how I always saw it done in the Japanese restaurants in NY, & when dining in Japanese restaurants with Japanese clientele here in VA.
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#35 | ||
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DC ADMINISTRATOR
Site Administrator
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Quote:
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Want to discuss politics, religion, and other taboo topics? Head on over to The Pit. GB Administrator |
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#36 | |
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Certified Executive Chef
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Can ya just stab the food and eat it that way?
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#37 | ||
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#39 | |
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Certified Executive Chef
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and also difficult with flat ended, although if your Partner doesn`t mind X quantity in her lap as result of your efforts....
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#40 | ||
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