I will soon be cooking fudge and the recipe calls for a heavy saucepan. I have a few but I dont know which one is best for the purpose:
- Medium Stainless-Steel Pot with a base of around 1.2 cm.
- Large Stainless-Steel Pot with a base of around 1.2 cm.
- Alluminnium Pot with thinner base
- Dutch Oven
I wish to ask advice on which is the best so that the sugar in the fudge does not stick to the bottom of the pan and burn and which is just the best in general.
Thanks in advance and Regards,