 | |
03-31-2009, 08:28 PM
| |
#1 | | | | | | | Senior Cook
Profile: Join Date: Nov 2008 Location: San Jose, Costa Rica, Central America
Posts: 240
| | Help Re-Do My Kitchen
After years of renting, we are finally buying our own house in Costa Rica. It's a well-maintained older home with lots of character and possibilities. The current owners aren't really into cooking and entertaining and the kitchen isn't really set up the way I need it, since I do a lot of both. Mostly the problem is that there's not enough work space or storage.
With the cost of purchase and other necessary work (we have to add another bedroom and bath), I really don't have much money to spend on the kitchen. Fortunately, it's a great space and I have several ideas for re-doing it that aren't going to cost much. I'd love to have feedback on my current ideas as well as any other suggestions.
Here are the photos, along with my ideas:
As you can see, the kitchen is large, 12ftx20ft, with a vaulted exposed beam ceiling and an arched entry into the dining room. They use the rear part of the room (to the right of the arch) as an office but I plan to convert to informal family dining using the square wood table from the dining room.
I'll replace the refrigerator with mine, a large white side-by-side, and plan to move it down the wall to the left as much as necessary. To the right of the refrigerator, I'll put in a 30 inch double door pantry cabinet. It's one of the cheap white laminate storage cabinets like they sell in Walmart, Target, etc, but is in good condition and is "free" since I already have it. It the right of the pantry will be a 24in x 16 in ceramic topped kitchen cart with wire storage bins for produce. The garbage can will stay where it is.
No changes to be made to the wall with the sink and cabinets, except that I plan to refinish the cabinets and replace all the hardware.
The stove will be replaced with a white 30 inch GE electric range which I also already own. The ugly exhaust hood will remain, but I plan to install a wood shelf over it to give it more of a finished look.
To the right of the range, the bookcase will be replaced by a 3 or 4 ft wood work table, with an open storage shelf underneath and pot racks overhead (and perhaps on the wall behind it).
The rear of the kitchen, where the desk and printer are now, will become the informal family dining area.
I also have a 24 inch square butcher block table which I plan to use as a small work island in the center of the kitchen.
What do you think? Any thoughts, ideas, suggestions? How about colors? Should I refinish the cabinets with stain, paint or a combination of both?
Thanks for reading. I hope to hear some ideas.
__________________
"I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember — it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own." - James Beard
| | |
| | | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! |
03-31-2009, 08:56 PM
| |
#2 | | | | | | | Executive Chef
Profile: Join Date: Sep 2007 Location: Indiana
Posts: 1,300
| |
I think you need to add a bigger work island than 24". I would install a small work area in the middle, say 24 x 36 put your hanging pots over that. in the area you were putting the small work space by the stove.. move out a bit more towards the hallway and install peninsular bar with stools instead.
That area that can act as a light dining area, add entertainment possibilities and provide a bit of visual separation of the kitchen from the living room area. It also will have added storage beneath the bar. If desired you could put a top cabinet over that with wine glasses hanging beneath. It would also be a nice spot for the coffee pot/breakfast area.
Another option would be abandon the center work island, make the bar coming off the wall with the stove into an L shaped bar with the bottom of the L coming back towards the sink. That will create a "cooking" pit with plenty of work space, terrific serving possibilities. Add a partial cabinet over the first part near the wall and you have added a tremendous amount storage, leave the top cabinet off and it keeps the wide open feel, but with separation from the living area.
| | |
| | | | | | |
03-31-2009, 09:10 PM
| |
#3 | | | | | | | Senior Cook
Profile: Join Date: Nov 2008 Location: San Jose, Costa Rica, Central America
Posts: 240
| |
Good suggestion, Jeff. I'm a little concerned, though, that it would crowd the space too much. I hate having people walk too close behind me when I'm cooking or prepping with knives. With the sink at the end of the kitchen, I'm concerned that would be a problem.
Also, that puts a fairly large island in the center of my work triangle. I have a 30x60 stainless work table that I was going to use elsewhere. Maybe I'll try it there and see how the space works out.
Thanks!
__________________
"I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember — it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own." - James Beard
| | |
| | | | | | |
03-31-2009, 09:38 PM
| |
#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: SE Pennsylvania
Posts: 3,922
| |
I think you have good ideas and should live there awhile to get the feel of it and consider what changes you need/want to make. I think a bigger 'island/work bench table is a probably need but see how the flow goes with the butcher block first.
Safe and uneventful move! Blessings to your house and home.
| | |
| | | | | | |
03-31-2009, 10:25 PM
| |
#5 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2006 Location: Small Town Mississippi
Posts: 14,583
| |
I see a "breakfast" bar/work space island kinda where the rug is...8' x 24" --- Drawers and cabinets on one side...4 bar stools on the other --- Or 6' x 24' and three stools...The book case by the stove goes bye-bye...Extend the counter out for work space on the right....Keep the lady in the jeans!!!!!
__________________ There is only one Quality worse than Hardness of Heart, and that is Softness of Head. | | |
| | | | | | |
03-31-2009, 11:38 PM
| |
#6 | | | | | | | Senior Cook
Profile: Join Date: Nov 2008 Location: San Jose, Costa Rica, Central America
Posts: 240
| |
Thanks, Uncle Bob. The "lady in the jeans" is our live-in housekeeper/cook Adelita. She's worked for us for six years, since she was 17, and is like another daughter. My wife is the one in the third photo in pink jeans with the bottle in her mouth - an unflattering photo of a truly beautiful woman.
__________________
"I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember — it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own." - James Beard
| | |
| | | | | | |
04-01-2009, 11:09 AM
| |
#7 | | | | | | | Certified Master Chef
Profile: Join Date: Oct 2004 Location: Southern Illiniois
Posts: 7,806
| |
I love the windows and the skylight! The floor is also great!
I would put the butcher block next to the stove and put the work table in the center of the kitchen. You can still hang your pots next to the stove, but you'll have a spot where you can sit down and work, too.
In regard to the fridge, I would move it toward the right instead of the left. That way, you can reach the counter from the fridge.
I love your knotty pine, but I think white or creamy yellow enameled cabinets would set it off, be easier to clean, and brighten things up.
I wonder what kind of lighting you have besides the two hanging lights over the kitchen counter? I have a small, inexpensive florescent fixture mounted under my cabinets that really helps light up the dark corners...you might want one on either side of the sink.
An acquaintance of mine used to vacation in Costa Rica every year, and he loved it there. Congratulations on owning your own home!
__________________ We get by with a little help from our friends | | |
| | | | | | |
04-01-2009, 12:16 PM
| |
#8 | | | | | | | Executive Chef
Profile: Join Date: Jun 2006 Location: Bucerias, Nayarit, Mexico
Posts: 1,907
| |
Your house looks very beautiful, Finca, and I love the gorgeous wood. Is it some special type of wood? Here in Mexico, we could never use that much wood unless it was parota/huanacaxtle or some other termite-resistant type. My own personal preference (not everyone's, I know) is for light and COLOR. The skylight and windows are wonderful, but the kitchen needs to be lightened up, I think. Finishing the cabinets in a lighter color would help, and maybe some colorful tile. Here is a picture of my own (very modest) little Mexican kitchen...I love it because it is colorful, and when we bought the house, there was no real kitchen - only a sink and a small counter.
__________________
Saludos, Karen
| | |
| | | | | | |
04-01-2009, 01:54 PM
| |
#9 | | | | | | | Executive Chef
Profile: Join Date: Sep 2007 Location: Indiana
Posts: 1,300
| | Quote:
Originally Posted by FincaPerlitas Good suggestion, Jeff. I'm a little concerned, though, that it would crowd the space too much. I hate having people walk too close behind me when I'm cooking or prepping with knives. With the sink at the end of the kitchen, I'm concerned that would be a problem.
Also, that puts a fairly large island in the center of my work triangle. I have a 30x60 stainless work table that I was going to use elsewhere. Maybe I'll try it there and see how the space works out.
Thanks! | Use low tack masking tape(the blue stuff) tape out different layouts and see what works. Also remember.. L and things don't have to be right angles...
| | |
| | | | | | |
04-01-2009, 02:00 PM
| |
#10 | | | | | | | Senior Cook
Profile: Join Date: Nov 2008 Location: San Jose, Costa Rica, Central America
Posts: 240
| |
I love your kitchen, Karen. Thanks for posting the photo. Termites are a problem in Costa Rica but wood can still be sucessfully used for construction if it's done right. This house, for example, has a poured concrete foundation and all the exterior walls on the ground level are either stone or concrete block. You still have to inspect and treat periodically, but it's not too difficult to keep the termites out.
Here are a couple of exterior photos:
FRONT:
REAR:
I do need to work on my kitchen lighting and undercounter lights will be part of the solution.
Keep the comments coming on colors. I agree that the kitchen needs to be lightened up and painting the cabinets is an obvious strategy. The countertops are a mustard yellow ceramic tile and I don't want to replace them so I need to keep that in mind in choosing my colors.
I'm not great with colors though, so any ideas will be appreciated. What I'm thinking is perhaps to use a whitewashed paint or solid color stain, either all one color or with contrasting trim on the face frames of the cabinet doors and perhaps the drawer fronts.
__________________
"I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember — it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own." - James Beard
| | |
| | | | | | |  | | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | | » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |