I don't think I'd make bread either if it wasn't for the machine. It keeps the flour mess all in one area, in the machine. You don't need to pay attention to anything (knocking the dough down, rekneading, reshaping) once the machine gets going until the smell of fresh baked bread fills the house. And even then it will shut off and go to a warm cycle, but I find that gives you a thicker crust, so I pull my bread out as soon as it's done.
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Give us this day our daily bacon.
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