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11-14-2011, 03:36 AM
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#1
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Sous Chef
Join Date: Jul 2011
Location: Pavia, Italy
Posts: 524
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How can I clean my wooden pestle?
Hi friends,
I just bought a marble mortar with a wooden pestle in Liguria, and I used them to make a garlic sauce.
Now the mortar is ok, while the pestle smells of garlic like hell! 
Anyone knows how to get rid of this? I think I'll start bathing it in some soap.
Thanks everyone
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AD SAL, AD MEL, AD PIPER, SEMPER CUCURBITA EST
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11-14-2011, 03:47 AM
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#2
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,451
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I would try lemon juice, fresh air, sunshine.
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11-14-2011, 03:52 AM
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#3
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Sous Chef
Join Date: Jul 2011
Location: Pavia, Italy
Posts: 524
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Quote:
Originally Posted by Aunt Bea
I would try lemon juice, fresh air, sunshine.
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I just squeezed a lemon in a bowl of hot water, then "inserted" the head of the pestle in the squeezed lemon and put the pestle/lemon assembly in the water.
Waiting for the outcome, thank you Aunt Bea
__________________
AD SAL, AD MEL, AD PIPER, SEMPER CUCURBITA EST
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11-14-2011, 04:01 AM
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#4
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,451
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I would just rub the cut lemon on it and let it dry.
In the future don't use a lemon just for this. Wait until you are using a lemon for some other reason and rub it on before you throw it out.
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11-14-2011, 04:07 AM
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#5
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Sous Chef
Join Date: Jul 2011
Location: Pavia, Italy
Posts: 524
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Yes, actually I used a leftover lemon I found in my fridge. I'm very wise on this matters: I don't like to waste anything, like my old blessed grandmas!!!
__________________
AD SAL, AD MEL, AD PIPER, SEMPER CUCURBITA EST
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11-14-2011, 04:12 AM
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#6
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,114
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Soak in a paste of baking (bicarbonate) soda powder and water.
Then let paste dry on pestle and bush off.
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11-14-2011, 05:28 AM
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#7
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,617
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mild vinegar and water works too.
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11-14-2011, 08:15 AM
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#8
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Sous Chef
Join Date: Jul 2011
Location: Pavia, Italy
Posts: 524
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Thanks everyone, now I can use my pestle for quite anything!
__________________
AD SAL, AD MEL, AD PIPER, SEMPER CUCURBITA EST
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11-14-2011, 09:20 AM
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#9
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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Quote:
Originally Posted by Luca Lazzari
Yes, actually I used a leftover lemon I found in my fridge. I'm very wise on this matters: I don't like to waste anything, like my old blessed grandmas!!! 
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I have half a lemon with no zest in my refrigerator right now.
I may need to purchase a wooden pestle so it doesn't go to waste
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This is not a link to a blog site. Do not click. You won't be taken anywhere.
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11-14-2011, 01:33 PM
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#10
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Sous Chef
Join Date: Jul 2011
Location: Pavia, Italy
Posts: 524
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Quote:
Originally Posted by pacanis
I have half a lemon with no zest in my refrigerator right now.
I may need to purchase a wooden pestle so it doesn't go to waste 
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Ok, after the lemon treatment, I went for the baking soda powder. Time to wash it, let's hope it worked!
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AD SAL, AD MEL, AD PIPER, SEMPER CUCURBITA EST
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