ISO recommendation for bowl for cakes

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

newdawn

Assistant Cook
Joined
Nov 22, 2016
Messages
2
Location
kerry
Hello,
I'm confused about which bowl to buy for making my Christmas cake. With years i had a very good Pyrex bowl. Last year I bought one of those earthenware types in Aldi, I use a hand mixer but when I was putting the mix into the tin I noticed all the white coating had come off the inside of the bowl. So what would you all suggest. I already have a large plastic bowl for breadmaking.
 
All my bowls are stainless steel. The only other material I would consider is glass. Both are heat safe, non-reactive and durable. I would avoid plastic and ceramic.
 
All my bowls are stainless steel. The only other material I would consider is glass. Both are heat safe, non-reactive and durable. I would avoid plastic and ceramic.

Thank you for replying. Yes I was worried about ingredients reacting with the plastic.
 

Latest posts

Back
Top Bottom