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01-10-2011, 09:09 AM
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#1
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Cook
Join Date: Jan 2011
Location: Webster, NY
Posts: 71
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Kitchen scale, do you get strange looks?
Last week Aldi was selling digital kitchen scales for $9.99. A few days before the sale went live I saw on a deals site that this would be the case. The sale started on a Wednesday, store opened at 9. I went in around 11 and all scales were gone. Someone I know works there, they called other stores in the area, all sold out. Wow, I thought!
Couple days later I saw my friend and she said turns out kitchen scales are very popular items when one runs a meth lab!! She commented that workers were saying that people were buying them up like crazy and most of those people looked, shall we say, um, seedy?
So the next time you buy a kitchen scale, now you know what the cashier is thinking!
__________________
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01-10-2011, 09:14 AM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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...as long as they don't call the cops.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-10-2011, 09:53 AM
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#3
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,495
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i'm shutting my blinds, & peeking through them often. i'm dredging & eluding~ lol, my Mom, they made her sign 4 sudafed!~
she was so insulted. my dear Mom , aw~
__________________
i believe that life would not be complete without cute 'lil jeans, comfy 'ol tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either
rock on, PITTSBURGH-
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01-10-2011, 10:44 AM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,287
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I'm not naive by any stretch of the imagination, but that use never occurred to me. Makes sense, though.
I've been using an electronic scale for too many years to count and would be lost without it. Sure makes it easier to prepare anything and keeps the clean-up to a minimum. That last part is a real "yeah!"
Oh, and I ordered my scale by catalogue so I didn't see any untoward looks.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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01-10-2011, 10:48 AM
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#5
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Cook
Join Date: Jan 2011
Location: Webster, NY
Posts: 71
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Quote:
Originally Posted by Katie H
I'm not naive by any stretch of the imagination, but that use never occurred to me. Makes sense, though.
I've been using an electronic scale for too many years to count and would be lost without it. Sure makes it easier to prepare anything and keeps the clean-up to a minimum. That last part is a real "yeah!"
Oh, and I ordered my scale by catalogue so I didn't see any untoward looks.
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Same here, made sense once she told me. I could use a nice kitchen scale and it looked decent even for $10. I can continue to use my postage scale for now!
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01-10-2011, 11:21 AM
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#6
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Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 6,681
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In recent years my digital scale purchases were for use in the kitchen or to weigh bicycle components.
But back in the 70's I had a simple, cheap balance beam to weigh pot. Back in those days I would assume most store clerks knew what they were used for if you walked in the store as a young lad with long hair looking for a scale.
__________________
At the patio: Weber kettle, UDS, ECB, Lodge hibachi, wood fired pizza oven, gas grill, and an astronomical observatory.
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01-10-2011, 11:26 AM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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Quote:
Originally Posted by roadfix
...But back in the 70's I had a simple, cheap balance beam to weigh pot...
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Why would you have to weigh cookware?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-10-2011, 11:29 AM
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#8
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,050
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Never occured to me, I have two nice digital scales...and I buy Sudafed...
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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01-10-2011, 11:30 AM
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#9
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Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 6,681
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Quote:
Originally Posted by Andy M.
Why would you have to weigh cookware? 
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I needed to carry the lightest pot for backpacking....
__________________
At the patio: Weber kettle, UDS, ECB, Lodge hibachi, wood fired pizza oven, gas grill, and an astronomical observatory.
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01-10-2011, 11:35 AM
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#10
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,050
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Quote:
Originally Posted by roadfix
I needed to carry the lightest pot for backpacking.... 
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A nice titanium set is all you need...no need to weigh it...
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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