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Old 09-04-2006, 09:14 AM   #11
Executive Chef
Join Date: Sep 2005
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Originally Posted by D_Blackwell
SS gets my vote. Two big compartments is ideal. The bigger, and deeper, the better.
Agreed completely. Stainless steal is very easy to clean with proper detergent, it keeps on shining. Try to make it as roomy as possible, too, so the water will not splash about all over the place when you wash something large, like oversized cutting board or griddle.

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Old 06-09-2007, 11:59 AM   #12
Assistant Cook
Join Date: Jun 2007
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Smile Ceramic Sinks

Hi buddy,

I think Ceramic sinks are easier to clean. We can use any kind of acids for removing difficult stains from the sink.

With Regards,
Ceramic Sinks

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