Thanks, Scott. I'm definately going to invest in one for the big stuff....the feed a room-full of people lasagne that I so love to make!
My aim this time was to make just enough for 1 or 2 people. I'm leaving to see my first grandchild and will be gone for 3 weeks so I'm filling the freezer for hubby. (Trying to limit his temptations to visit McDonalds)
I bought one of those silicone loaf pans and I'm trying that. Only problem I encountered was that it's a bit floppy and you absolutely must keep it on a baking sheet. The lasagne looks good and smells wonderful so my fingers are crossed. It goes into the freezer then right into the oven for reheating.
You're right about the stainless - I'm sure that will take care of the problem.
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....