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#1 | |
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Senior Cook
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Lead Scare
I went to a free lead testing day put on jointly by the Macomb County Health Dept, WDIV Channel 4 News, and Environmental Testing and Consulting. I went with two items of cookware I have become dubious of since I learned about lead historically being used in glazing.
![]() ![]() The first up was my big, enameled, 12 inch Tramontina cast iron skillet (they call it a "Saute Pan", but it weighs 9 pounds!) Item #80131/001, and it only appears to available at Meijer stores. Under the x-ray fluorescence analyzer, the bare cooking surface of the skillet was shown to be lead free, but the enameled exterior did show 0.05% lead by weight. This is well below the EPA's regulatory limit for coatings (0.5%) and just below the Consumer Product Safety Commission's (0.05%). Not a great thing to find out but better than it could have been. ![]() ![]() ![]() Things get worse when I brought out my 6 inch terra cotta cooker made by De Silva that I bought from TJ Maxx in Auburn Hills, MI (I checked other TJX stores in the area to see how common they were, and the store at Great Lakes Crossing is the only one that had them). I don't have the item number, but I believe the product line is called "Terre D'Umbria." The interior enamel gave a reading of 0.13%, well above both the EPA and CPSC's limits. What's worse is that the exterior was found to have a shocking 6.6%. And to think I brought it as an afterthought! I think it's only fair to note since much of the lead hysteria these days was generated by Chinese-made goods, that the Tramontina skillet was, in fact, made in China, but the terra cotta cooker was made in Italy, so there's clearly more to the story than country of origin. I urge everyone to take advantage of free lead testing if it's offered in your area. Heck, those of you in Metro Detroit can head out to Freedom Hill today until 7 PM today. I was there at about 7:30 AM, so there was no wait except while the analyzer was doing its thing (30 seconds at the most), but they did have scads of chairs set up in the conference room if needed. Last edited by DrThunder88; 01-11-2008 at 01:36 PM. |
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#2 | |
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Certified Pretend Chef
Site Moderator
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No worries about the skillet.
Acidic foods can leach lead out of unglazed tc. The interior looks glazed so it is not likely to cause a problem either.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#3 | |
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Senior Cook
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DrThunder88,
Thanks a lot for the tip, I don't have items to check but for sure I will use the facility since I live 20 minutes away. I've seen the "Terre D'Umbria" item you mentioned, TKMaxx stores in Madison Heights and Farmington Hills have some other terracota pots but I opted out of buying them because of the bright red glaze, a potencial sign of Lead's presence. If I were you, I'd give the pot to my beloved ex Mother-in-Law LOL
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"Tell me what you eat, and I will tell you what you are" Anthelme Brillat-Savarin Last edited by wysiwyg; 01-15-2008 at 07:09 PM. |
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#4 | |
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Certified Master Chef
Site Administrator
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He needs your MIL's address
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__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#5 | |
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Assistant Cook
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Thanks for the information.
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