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when i was looking for cupcake/muffin pans about six years ago, being an occasional baker at best, i chose a four-pack of six count tins. they were the "impermanent" looking kind, made out of heavy duty aluminum foil. i am still using them today. i can fit all four of them in my standard size oven--three across up front, one in the back. they bake nice and evenly, no need to rotate. i sometimes wish i had an excuse to replace them with some regular non-stick metal ones. for sure i would choose the six count size again. i'm using mine today, thanks to you, pac, and your public hankering for some chocolate cupcakes recently.... :)
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