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#1 | |
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Assistant Cook
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My Kitchen needs an overhaul
So everything in my kitchen is like from the 60s and even that stuff is like scarce. for an example i have 3 pots in my kitchen one is about a quart the other 2 are about maybe a gallon or 2. can anyone suggest stuff to get or even a list of stuff would be great. I plan on doing alot in my kitchen but the most that i do is pasta and baking right now. Soon i would like to learn to simmer stuff and other things and i want to have the right tools to do it.
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Mmm Steak |
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#2 | ||
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Certified Executive Chef
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Quote:
Let us know if you have specific questions. HTH.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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