"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories
Thread Tools Display Modes
Old 01-07-2009, 02:58 PM   #51
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Originally Posted by Dom1183 View Post
Any one have a signature dish that they make on their CI? A dish that wouldn't be the same cooked in a different pan?

Also, what type of steak would you fry and what sauce would you make using the CI?
Here's my favorite, which I make with both beef steak & lamb chops - sometimes even tuna steaks** as well. Since it's marinated, I tend to use cheaper steak cuts, like chuck &/or strip.

First, meat is marinated in my own marinade:

BREEZY 1 – 2 – 3 – 4 MARINADE

In a plastic ziplock bag, bowl, or dish large enough to hold the meat & marinade, combine:

1 tablespoon of soy sauce
2 tablespoons of dry sherry
3 tablespoons of oil (any type of your choosing)
4 garlic cloves, peeled, smashed, & roughly chopped

Add meat & marinate for a minimum of one hour to overnight. Grill, broil, or pan sauté meat as desired.

I then pop the meat into a preheated cast-iron pan or cast-iron (ridged) grill pan & cook to desired doneness. Remove the meat & toss whatever marinade is left over - including the garlic cloves - into the hot pan to heat/steam thru, & then pour that over the meat.

**If using this marinade for tuna, don't marinate for more than 1 hour or your fish will not only taste of nothing but the marinade, but will also turn to mush.

BreezyCooking is offline   Reply With Quote
Old 01-07-2009, 03:25 PM   #52
Assistant Cook
Join Date: May 2007
Posts: 36
Originally Posted by GB View Post
The smoother the CI the more prized it is. Smoothness is a great thing in CI. It is much easier to get a good seasoning on a smooth CI pan than on a rough one.
So why do they make them rough? Why don't they make them smooth so people don't have to take an orbit sander to it?

Dom1183 is offline   Reply With Quote
Old 01-07-2009, 03:33 PM   #53
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
It is more expensive to make them smooth.
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 01-07-2009, 03:34 PM   #54
Sous Chef
Join Date: Mar 2008
Location: Philly PA
Posts: 702
they used too machine the interiors... they they got cheap... this is one of the reasons the vintage stuff sells on ebay and people (like me) are willing to go through the effort of restoring them.

After I inherited my grandmothers old DO I was won over.

This is one case where they really dont make em like they used to.

PanchoHambre is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:35 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.