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Old 12-28-2013, 01:09 PM   #11
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I have this one: CHEFS Deep Lasagna Pan | CHEFScatalog.com
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Old 12-28-2013, 01:28 PM   #12
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I got the Cuisinart 7117-14RR Chef's 14-Inch Classic Lasagna Pan mentioned. It fit the bill, but it's not as solid as it looks in photos, and it warped the first time I used it. I'm going to hold onto it until I find a higher-quality pan at a garage sale.
I'd contact Cuisinart customer service and complain.
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Old 12-28-2013, 01:31 PM   #13
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Generally speaking, you don't want really high sides on a roasting pan. If the roast or poultry sits down in the pan, the high sides will inhibit complete browning.
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Old 12-28-2013, 01:40 PM   #14
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Generally speaking, you don't want really high sides on a roasting pan. If the roast or poultry sits down in the pan, the high sides will inhibit complete browning.
That was certainly my experience.
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Old 12-28-2013, 06:16 PM   #15
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That's why I have a rack for mine...holds that bird up!
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Old 12-28-2013, 06:45 PM   #16
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That's why I have a rack for mine...holds that bird up!
Ditto! They often come with a rack.
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Old 12-28-2013, 06:47 PM   #17
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It was a while ago. I know I wasn't roasting a turkey, 'cause I don't like turkey. It might not have been a chicken. It might have been a couple of Cornish game hens. Yes, mine came with a rack, and yes, I used it.
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Old 12-29-2013, 08:51 PM   #18
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That's why I have a rack for mine...holds that bird up!
Yep, mine too. Good for just about any kind of roast.

Mine looks like this:

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Old 12-29-2013, 11:04 PM   #19
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Dang! I wish my rack held the bird that far up.
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Old 12-29-2013, 11:18 PM   #20
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A V-rack is wonderful, I've set it on top of the veg in the bottom of the pan to raise it up more. Usually if I am only using the veg for flavor, not eating.
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