Camp Chef makes Lewis & Clark commemorative cast iron skillets and Dutch ovens. Is that what you have? If so, Camp Chef's products are pretty good. I have several of their cast iron pieces and have been happy with them. However, Lodge is still my first choice between the two. Lodge costs a little more but the quality is better, IMO.
You'll find everyone has their own opinion on the best way to care for cast iron. For seasoning, I prefer to use melted Crisco shortening at 425-450 degrees. I've found I get better results using a higher temperature than the generally recommended 350 degrees. Just play around and figure out what works best for you.
Enjoy your cast iron!