Hi Folks.
New guy here.
I am recently, happily single and getting into cooking. Currently, I have old beat up pots and pans that will be discarded very soon
So I want to get new cookware (pots, pans etc) and just starting to gather information about what to get.
I would appreciate any advice, DOs and DON'Ts for acquiring all new stuff.
I read about all stainless steel and most of the high-end stuff does not have insulation on the handle (ouch if you forget) But i want the good stuff (and maybe some reasons why?)
So what do I need? Where do I get it. Lead me down the enlightened path of cooking bliss and let me impress my friends with shiny new professional or semi-pro cookware.
Thanks much
OX
New guy here.
I am recently, happily single and getting into cooking. Currently, I have old beat up pots and pans that will be discarded very soon
So I want to get new cookware (pots, pans etc) and just starting to gather information about what to get.
I would appreciate any advice, DOs and DON'Ts for acquiring all new stuff.
I read about all stainless steel and most of the high-end stuff does not have insulation on the handle (ouch if you forget) But i want the good stuff (and maybe some reasons why?)
So what do I need? Where do I get it. Lead me down the enlightened path of cooking bliss and let me impress my friends with shiny new professional or semi-pro cookware.
Thanks much
OX
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