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Old 05-29-2004, 07:05 PM   #11
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Thank You

Thanks again for all your help. i bought one that looks just like the picture. True, it is a little hard to use, but the results are well worth it and i get a tiny bit of exercise.
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Old 05-30-2004, 03:39 AM   #12
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Glad you got one, I love mine. I cheat and don't peel my potatoes now, and just chuck them through the ricer, and usually the skin stays behind.
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Old 05-30-2004, 04:00 PM   #13
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Ricers

Kyle
I'll give the no peeling a try. It would certainly make mashed potatoes even easier.
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Old 05-30-2004, 06:22 PM   #14
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It works for me, you might get the odd bit of peel, but you can fish it out! I think the potatoes taste better as well.
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Old 05-31-2004, 12:32 AM   #15
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All the nutrition is in the skin. I really like the skin too. Mashed or baked.
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