"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories
Click Here to Login
Thread Tools Display Modes
Old 01-24-2018, 06:13 AM   #31
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,752
Originally Posted by caseydog View Post
The shiny side, dull side is just a by-product of the production process. It is not that way intentionally.

I used to wonder if there was a "correct" way to use foil, but in years of informal experimentation, I certainly haven't noticed any.

Maybe the author of that bread recipe knows something I don't (gasp), so you could follow his/her instructions, or be a rebel and do just the opposite.

Same advice from my Reynolds Engineer landlord in Texas.
And that was some 40 odd years ago. Since then I stopped worrying about it. Suggest the same.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:17 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.