Stand mixers can knead bread/pizza/etc doughs. However, if you want to stick with a hand-mixer and bake bread, you can knead it by hand, or you can look into no-knead bread. I'd suggest ABin5
or the new HBin5
. Both are cookbooks explaining how to make larger batches of no-knead bread dough, which are stored in the fridge for up to 2 weeks. You can use as much or as little dough as you need at a time (baking a single dinner roll or several large loafs of bread), and you can use a single batch of dough to make bread, rolls, pizza crusts, pitas, flatbreads, and more. It's super versatile.