 |
05-11-2004, 10:11 AM
|
|
#1
|
|
|
|
|
| |
Administrator
Site Administrator
Profile:
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 17,528
|
|
Stoneware
OK...I just opened the dishwasher and what did I find? MY STONEWARE!! My husband very helpfully washed it in the dishwasher! So my question is...how do I get the soap flavour out or am I sunk? Do I need to start from scratch with the seasoning...they still look pretty dark, but not as glossy as they were. Any thoughts here would be appreciated.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
|
| |
|
|
|
|
|
|
|
 |
Join the #1 Cooking Community Today - It's Totally Free!
DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more!
|
|
05-11-2004, 01:36 PM
|
|
#2
|
|
|
|
|
| |
Master Chef
Profile:
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,076
|
|
Poor Alix.  I have to say... it IS kinda funny. :D I would just rub them with oil and pop em in the oven on low for an hour. Just re season them a little. THough, I dont have them personally. But I know that they will be just fine. 
|
| |
|
|
|
|
|
|
|
|
05-11-2004, 04:41 PM
|
|
#3
|
|
|
|
|
| |
Administrator
Site Administrator
Profile:
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 17,528
|
|
OK, I am seeing the humour now...but I sure wasn't earlier in the day! I will try reseasoning them and hope for the best.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
|
| |
|
|
|
|
|
|
|
|
05-12-2004, 11:20 AM
|
|
#4
|
|
|
|
|
| |
Senior Cook
Profile:
Join Date: Feb 2004
Location: USA,NewJersey
Posts: 403
|
|
You might be able to toss them in a self cleaning oven and then start from scratch with the seasoning. The temperature reached should be enough to burn off any soap flavors. Just make sure you put them in the oven completely dry (dry for days).
|
| |
|
|
|
|
|
|
|
|
05-12-2004, 11:34 AM
|
|
#5
|
|
|
|
|
| |
Administrator
Site Administrator
Profile:
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 17,528
|
|
Thanks Scott...I will try that. Hey...do you suppose that would also work with my scorched Visions?
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
|
| |
|
|
|
|
|
|
|
|
05-12-2004, 12:33 PM
|
|
#6
|
|
|
|
|
| |
Master Chef
Profile:
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,076
|
|
Alix, Im not sure that your Vision cookware can withstand the heat. I wouldnt do it.
|
| |
|
|
|
|
|
|
|
|
05-13-2004, 12:43 PM
|
|
#7
|
|
|
|
|
| |
Administrator
Site Administrator
Profile:
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 17,528
|
|
Darn. Thanks Sushi.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
|
| |
|
|
|
|
|
|
|
|
06-01-2004, 04:25 PM
|
|
#8
|
|
|
|
|
| |
Senior Cook
Profile:
Join Date: Jun 2004
Location: Hueytown, Alabama
Posts: 107
|
|
I did the same thing
Someone in my family decided to do the same thing to my pizza stone last year. I started over with seasoning and let it sit in a moderate oven for about 3 hours. Didn't work as well as I had hoped so I done it again and again. Finally after 3 times, it helped. One week later, I dropped the thing and it broke. Had to buy a new one. I guard all my stoneware now and don't allow anyone else in the house to touch it.
__________________
Lori H.
"Life is like a box of chocolates. All your friends get the good stuff and you get the leftovers."
|
| |
|
|
|
|
|
|
|
|
06-01-2004, 04:55 PM
|
|
#9
|
|
|
|
|
| |
Administrator
Site Administrator
Profile:
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 17,528
|
|
Lori...how on earth do you manage to guard your stoneware...mine is up for grabs whenever someone is doing a pizza. I am still not over this! :x but I reseasoned and thing seem to be ok.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
|
| |
|
|
|
|
|
|
|
|
06-01-2004, 05:39 PM
|
|
#10
|
|
|
|
|
| |
Senior Cook
Profile:
Join Date: Jun 2004
Location: Hueytown, Alabama
Posts: 107
|
|
How to guard stoneware
I think I've mentioned before that I spent about $150 last year at a Pampered Chef party and bought all their classic stoneware items. If anyone comes close to touching them, I just tell them that if they break one piece they will break up the set and I will have to charge them $150 to buy all new pieces. (It wouldn't break up the set, but so far that works)
__________________
Lori H.
"Life is like a box of chocolates. All your friends get the good stuff and you get the leftovers."
|
| |
|
|
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
